This restaurant in South Melbourne is like a home to us, with all their staff including the kitchen crew mingling with us like a family. They’d even ask us the reason why we’ve been too busy for few weeks but not visiting them. This truly means the world to us who support them & their dishes wholeheartedly. And yes, we love all their Malaysian dishes as always.

Z H C Kong

Reliably good Malaysian cuisine with a pretty extensive menu. Not much in the way of ambience but the food makes up for it. Fried chicken chop and the noodle dishes are my usual go tos.

Sam Soo

Really good malaysian restaurant. The char kway teow was delicious with a nice chilli mix on the side of the plate to make the dish as spicy as you like. Extra sauce available at no charge. Only 2 reasonable sized prawns in my dish. Would visit again if I was in the area.

Justan Knoff

I’d been to Penang Road so many times over many many years, and each time the food was good and service was quick. My all time favourites were their nasi lemak with fried chicken ribs and their hainanese chicken rice. Some dishes were not as good; the beef rendang and the curry chicken that came with the roti canai, for example, seemed to be always dry, so nothing to dip the roti into. But overall, a great casual dining/takeaway option and the food was always of good value.

Angel Khong